Irish Brown Bread
Irish Brown Bread is a twist on classic soda bread with a slightly sweet, rich and hearty flavor. It's so good with honey, butter or jam!
Servings: 8 servings
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup rolled oats, plus more for garnish
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- 2 cups room temperature buttermilk
- ¼ cup molasses
- 3 tablespoons melted unsalted butter
Instructions
- Preheat an oven to 350 degrees Fahrenheit and spray a 9-inch loaf pan with non-stick cooking spray.
- In a large bowl, whisk together the 2 cups whole wheat flour, 1 cup all-purpose flour, ½ cup rolled oats, 1 ½ teaspoons salt, and 2 teaspoons baking soda.
- In a separate bowl, mix the 2 cups room temperature buttermilk, ¼ cup molasses, and 3 tablespoons melted unsalted butter. Pour the buttermilk mixture into the flour mixture and mix until the dough just comes together.
- Place the dough into the loaf pan and even out the top, sprinkle with some oats, and bake for 50-55 minutes, a toothpick inserted should come out clean, or temp out to 190 degrees Fahrenheit.
- Remove from the oven and let the loaf cool in the pan for 5 minutes, then remove and let it cool completely on a cooling rack.
Nutrition
Calories: 283kcal | Carbohydrates: 48g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 778mg | Potassium: 380mg | Fiber: 4g | Sugar: 11g | Vitamin A: 233IU | Calcium: 107mg | Iron: 3mg
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