Italian Pasta Salad
Indulge in the flavors of Italy with this irresistible Italian pasta salad! Each bite will be bursting with flavor from cherry tomatoes, creamy mozzarella, salami, olives, and fresh herbs topped with Italian dressing. It's like a taste of sunny Italy!
Servings: 12 servings
Ingredients
- 16 ounces rotini pasta, cooked and cooled
- 4 ounces salami, diced
- 5 ounces small pepperonis
- ½ cup sliced black olives
- 1 green bell pepper, diced
- ½ red onion, diced
- 1 pint grape tomatoes, quartered
- 2 tablespoons parsley, chopped
- 2 tablespoons basil, chopped
- ½ cup shredded parmesan cheese
- 4 ounces fresh mozzarella, diced
- 16 ounces Italian dressing, bottled or homemade
Instructions
- Add 16 ounces rotini pasta, 4 ounces salami, 5 ounces small pepperonis, ½ cup sliced black olives, and diced ½ red onion, 1 green bell pepper, 1 pint grape tomatoes, 2 tablespoons parsley, 2 tablespoons basil, ½ cup shredded parmesan cheese, 4 ounces fresh mozzarella, and 16 ounces Italian dressing, to a large bowl and toss together until everything is well mixed and coated in the dressing.
- Serve immediately or cover and serve within 24 hours.
Video
Nutrition
Calories: 393kcal | Carbohydrates: 36g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 994mg | Potassium: 320mg | Fiber: 2g | Sugar: 7g | Vitamin A: 571IU | Vitamin C: 15mg | Calcium: 124mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
