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Jalapeño Ranch Dressing

Creamy, zesty, and packed with a kick of fresh jalapeño, this homemade ranch dressing is perfect for salads, tacos, or dipping everything in.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: easy, jalapeno cilantro dressing, jalapeno ranch dressing recipe
Servings: 12 Servings
Author: Alyssa Rivers

Ingredients

  • 1 cup mayonnaise or Greek yogurt
  • ½ cup sour cream
  • ¼ cup buttermilk
  • 1 (1-ounce) packet ranch seasoning powder
  • 1 whole jalapeño stem removed and seeded
  • 2 teaspoons lime juice
  • ½ cup chopped fresh cilantro
  • ¼ teaspoon salt more if needed

Instructions

  • In a blender, add 1 cup mayonnaise, ½ cup sour cream, ¼ cup buttermilk, 1 (1-ounce) packet ranch seasoning powder, 1 whole jalapeño, 2 teaspoons lime juice, ½ cup chopped fresh cilantro, and ¼ teaspoon salt
  • Blend until smooth and combined. Store in an airtight container in the refrigerator for up to 1 week.

Notes

Storage: Keep jalapeño ranch in an airtight jar or container in the fridge for up to 1 week. Stir or shake before using if ingredients settle.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 133mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.1mg

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