Jennifer Aniston Salad
This Jennifer Aniston Salad is fresh, hearty, and full of texture. It’s made with quinoa, cucumber, chickpeas, herbs, pistachios, feta, and a simple lemon dressing.
Servings: 6 Servings
Ingredients
Salad
- 2 cups cooked quinoa cooled
- 1 (15-ounce) can chickpeas drained and rinsed
- 2 cups diced English cucumbers
- ½ cup chopped fresh Italian parsley
- ½ cup chopped fresh mint leaves
- ⅓ cup chopped red onion
- ½ cup chopped roasted pistachios shelled
- ¾ cup crumbled feta cheese
Dressing
- ¼ cup lemon juice about 2 lemons
- ⅓ cup olive oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
Instructions
- In a large bowl, combine 2 cups cooked quinoa, 1 (15-ounce) can chickpeas, 2 cups diced English cucumbers, ½ cup chopped fresh Italian parsley, ½ cup chopped fresh mint leaves , ⅓ cup chopped red onion, ½ cup chopped roasted pistachios, and ¾ cup crumbled feta cheese.
- In a small bowl, whisk together ¼ cup lemon juice, ⅓ cup olive oil, and 1 tablespoon honey.
- Pour the dressing over the salad ingredients and toss to coat. Season with ½ teaspoon Kosher salt.
Notes
Make Ahead and Leftover Instructions
- Meal Prep: For the best flavor, cover the salad and refrigerate for at least 1 hour! It's a great recipe for meal prep!
- Fridge: Store leftovers in an airtight container. Leftovers will stay fresh for 3-4 days.
Nutrition
Calories: 314kcal | Carbohydrates: 23g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 418mg | Potassium: 350mg | Fiber: 4g | Sugar: 5g | Vitamin A: 743IU | Vitamin C: 14mg | Calcium: 139mg | Iron: 2mg
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