Little Debbie Christmas Tree Trifle
Little Debbie Christmas tree trifle is super adorable and tastes amazing! It's filled with sweet strawberries, creamy cream cheese, and whipped topping flavored fluff, with chunks of the iconic Little Debbie Christmas trees.
Servings: 10 servings
Ingredients
- 8 ounces cream cheese softened
- ⅓ cup powdered sugar
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 12 Little Debbie Christmas Tree Cakes, 2 ½ boxes
- 1 ½ pounds strawberries washed, hulled, and sliced
- coarse green sanding sugar, if desired
Instructions
- Add the cream cheese, powdered sugar, almond, and vanilla to a large bowl and beat with a handmixer until smooth, scraping down the sides and bottom of the bowl as needed.
- Fold in the whipped topping until smooth.
- Chop the tree cakes into bite-sized pieces, about 8 pieces per cake, and layer ½ of them (6 cakes) in the bottom of a large trifle dish.
- Layer ½ of the sliced strawberries over the tops of the cakes, followed by ½ of the cream mixture. Smooth with an offset spatula.
- Repeat the layers with the remaining cakes and strawberries, finishing it by smoothing the remaining cream over the top.
- Top with additional tree cakes and green sprinkles, if desired. Serve within 24 hours of assembling.
Nutrition
Calories: 433kcal | Carbohydrates: 54g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 196mg | Potassium: 182mg | Fiber: 1g | Sugar: 40g | Vitamin A: 330IU | Vitamin C: 40mg | Calcium: 49mg | Iron: 1mg
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