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Loaded Baked Potato Dip

Everything you love about a baked potato turned into a creamy, cheesy dip that’s perfect for sharing.
Prep Time5 minutes
chill time30 minutes
Total Time35 minutes
Course: Appetizer, dip
Cuisine: American
Keyword: cold baked potato dip, cold dip, cold loaded baked potato dip, easy appetizer, easy dip, loaded baked potato dip, loaded baked potato dip recipe, party appetizer, party dip, recipe for baked potato dip
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 16 ounces sour cream
  • 4 ounces softened cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup chopped bacon about 6 ounces cooked bacon
  • 3 sliced green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • potato chips

Instructions

  • Add 16 ounces sour cream and 4 ounces softened cream cheese to a medium bowl and mix until smooth and combined.
  • Add 2 cups shredded cheddar cheese, 1 cup chopped bacon, 3 sliced green onions, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper to the bowl and mix until fully combined.
  • Cover and chill for 30 minutes to an hour to allow the flavors to meld. Serve cold with your favorite potato chips.

Notes

Storage and Serving Instructions
  • Storage: Keep in an airtight container in the fridge for up to 7 days.
  • Serving: Let sit at room temperature for about 30 minutes before serving.

Nutrition

Calories: 403kcal | Carbohydrates: 5g | Protein: 13g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 96mg | Sodium: 589mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 0.3mg

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