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Maple Glazed Salmon

Maple glazed salmon is an easy weeknight dinner with tender, flaky salmon coated in a sweet and savory glaze that caramelizes as it cooks.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: baked maple glazed salmon, maple glazed salmon, maple glazed salmon recipe, maple salmon, maple soy salmon
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 4 (4-ounce) salmon fillets
  • salt and pepper to taste
  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves minced garlic about 2 teaspoons
  • 1 teaspoon fresh grated ginger

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and grease a small baking dish with nonstick cooking spray. Place the 4 (4-ounce) salmon fillets in the baking dish, skin side down, and pat dry with a paper towel. Season the salmon with salt and pepper.
  • In a small bowl, add ¼ cup maple syrup, 2 tablespoons soy sauce, 2 cloves minced garlic, and 1 teaspoon fresh grated ginger. Whisk to combine.
  • Pour half of the marinade over the salmon, reserving the rest for later. Bake the salmon for 10 minutes. Pour the remaining glaze over the salmon and bake for an additional 3-5 minutes.

Notes

Storage Instructions
  • In the Refrigerator: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave until heated through or serve leftovers cold on a salad.
  • Make Ahead: Make the marinade up to 3 days in advance and refrigerate.

Nutrition

Calories: 226kcal | Carbohydrates: 15g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 596mg | Potassium: 634mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

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