Meatloaf Casserole

I turned classic meatloaf into the ultimate family-friendly casserole! The secret? A layer of creamy mashed potatoes on top that keeps it extra juicy and flavorful.

Prep Time20

Cook Time1

Total Time1 20

Course: Dinner

Cuisine: American

Keyword: easy casserole recipe, mashed potato casserole, meatloaf, meatloaf and mashed potatoes, meatloaf casserole, meatloaf casserole recipe, one-pan dinner

Servings: servings

Author: Alyssa Rivers

Ingredients

Meatloaf

2 pounds lean ground beef
½ cup diced onion
3 tablespoons fresh parsley chopped
¾ cup Italian bread crumbs
½ cup milk
2 tablespoons Worcestershire sauce
2 large eggs
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¾ cup ketchup
3 tablespoons balsamic vinegar
3 tablespoons brown sugar

Potatoes

4 cups store-bought or Homemade mashed potatoes
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
In a large bowl combine 2 pounds lean ground beef, ½ cup diced onion, 3 tablespoons fresh parsley chopped, ¾ cup Italian bread crumbs,½ cup milk, 2 tablespoons Worcestershire sauce, 2 large eggs, 1 teaspoon garlic powder, ½ teaspoon salt , and ¼ teaspoon black pepper. Use clean hands to mix well.
In a small bowl, whisk ¾ cup ketchup, 3 tablespoons balsamic vinegar, and 3 tablespoons brown sugar.
Add the glaze mixture into the meat mixture and mix to combine.
Press the meat mixture evenly into the prepared baking dish.
Spread 4 cups store-bought or Homemade mashed potatoes on top of the meat mixture. Top with 1 cup shredded cheddar cheese.
Cover with aluminum foil and bake in the preheated oven for 50-60 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted.

Nutrition

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