Melty Ham and Cheddar Sliders
Sweet Hawaiian rolls, savory ham, melted cheddar, and a buttery mustard glaze make these sliders a hit!
Servings: 12 Servings
Ingredients
- 12 white dinner rolls*
- ¼ cup mayonnaise
- 20 slices deli ham
- 12 slices cheddar cheese
- 2 teaspoons poppy seeds
- 2 teaspoons yellow mustard
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F. Cut all 12 white dinner rolls* in half. Spread ¼ cup mayonnaise on each sliced side.
- Place half of the 12 slices cheddar cheese on top of the bottom half of the rolls.
- Fold the 20 slices deli ham and place it on top of the cheese slices.
- Add the rest of the cheese on top of the ham.
- Place the top of the roll over the ham and cheese layers, then place the sliders in a pan. Whisk together 2 teaspoons poppy seeds, 2 teaspoons yellow mustard, ¼ cup melted butter, and 1 teaspoon Worcestershire sauce.
- Brush the butter mixture generously over the top of the sliders. Cover the pan with aluminum foil and bake for 12-15 minutes, or until the cheese is melted and the sliders are heated through. Remove the foil and bake for 5 additional minutes to get the tops golden brown.
Video
Notes
Make Ahead & Storage Instructions: You can make these sliders a day ahead and store them in the fridge, or freeze them for up to 2 weeks. Leftovers keep well in the fridge for 3 days—just wrap tightly or use an airtight container.
Nutrition
Calories: 369kcal | Carbohydrates: 21g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 966mg | Potassium: 207mg | Fiber: 2g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 0.1mg | Calcium: 209mg | Iron: 2mg
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