Million Dollar Chicken Salad
A rich and creamy chicken salad with a simple twist that makes it taste like a million bucks.
Servings: 6 servings
Ingredients
- 3 cups chopped cooked chicken breast or shredded
- 1 ¼ cups mayonnaise
- ¾ cup chopped celery
- ¾ cup shredded sharp cheddar cheese
- ½ cup slivered almonds
- ½ cup cooked and crumbled bacon 8 slices
- ¼ cup diced green onions
- salt and pepper to taste
Instructions
- Add 3 cups chopped cooked chicken breast, ¾ cup chopped celery, ¾ cup shredded sharp cheddar cheese, ½ cup slivered almonds, ½ cup cooked and crumbled bacon, and ¼ cup diced green onions to a large bowl.
- Add 1 ¼ cups mayonnaise and stir well to combine.
- Season with salt and pepper to taste. Serve on fresh croissants, on a bed of lettuce, or with crackers!
Notes
Make Ahead and Leftover Instructions
- Make-Ahead: Prepare it, cover it tightly, and store it in the fridge until you’re ready to enjoy! Before serving, stir in 1-2 tablespoons of mayonnaise to add moisture if the salad needs a refresh!
- Fridge: Keep in an airtight container in the fridge for up to 4 days.
- Freezer: I don’t recommend freezing this recipe!
Nutrition
Calories: 628kcal | Carbohydrates: 3g | Protein: 30g | Fat: 55g | Saturated Fat: 12g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 582mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg
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