Mini Key Lime Pie
They were amazing! They were perfectly moist and had the perfect amount of lime in them.
Servings: 12 pies
Ingredients
- 1½ cups graham cracker crumbs, crushed (about 12 squares)
- 3 tablespoons granulated sugar
- ⅓ cup butter, melted
- 3 large egg whites, beaten
- 2 (14-ounce) cans of sweetened condensed milk
- ¾ cup lime juice
- 1 tablespoon lime zest
- ⅓ cup non-fat Greek yogurt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a cupcake pan with 12 cupcake liners.
- Pulse the graham cracker squares in a food processor. Alternatively, you can place the crackers in a gallon-size Ziplock bag and crush them with a rolling pin.
- Place the crushed graham cracker crumbs into a medium bowl. Add the sugar and melted butter and mix until combined.
- Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner. Place the cupcake pan into the freezer to help the crust set up while you mix the pie filling.
- In a separate bowl, add egg whites, condensed milk, lime juice, lime zest, and yogurt. Using an electric hand mixer, mix well until smooth and creamy.
- Fill the cupcakes about ¾ of the way full with the pie filling. Bake for 12-15 minutes and cool completely. Refrigerate until ready to serve!
- Top with whipped cream and garnish with a lime slice, if desired. Store in the refrigerator.
Nutrition
Calories: 113kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 126mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 0.5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
