Mint Brownies
These are the Absolute Best Mint Brownies Ever! They have a thick fudgy brownie bottom, soft mint middle and a smooth, melt in your mouth ganache top!
Servings: 12 Brownies
Ingredients
Brownie Ingredients:
Mint Frosting Ingredients:
- 3/4 cup butter softened
- 3 ounces cream cheese softened
- 2 teaspoons mint extract
- 5 drops green food coloring
- 3 cups powdered sugar
Chocolate Ganache Layer:
- 1/2 cup butter
- 2 cups semi sweet chocolate chips
Instructions
To Make the brownies:
- Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
- In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
- Spread brownie mix into the bottom of your 13x9 inch prepared pan. Bake for 40-45 minutes or until toothpick comes out clean. Remove and let cool.
To make the mint frosting layer:
- Beat the butter and the cream cheese together. Add in the mint extract, food coloring, and powdered sugar. Beat until smooth and creamy.
- Spread on top of the cooled brownies and put in the fridge for 30 minutes to chill.
To make the chocolate ganache:
- In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill 1-3 hours until chocolate has set and brownies can easily be cut.
Nutrition
Calories: 891kcal | Carbohydrates: 94g | Protein: 8g | Fat: 57g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 549mg | Potassium: 345mg | Fiber: 5g | Sugar: 74g | Vitamin A: 1253IU | Calcium: 61mg | Iron: 5mg
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