Mississippi Pot Roast
The easiest slow cooker pot roast! Mississippi Pot Roast is juicy, flavorful, and falls apart with a fork.
Servings: 6 Servings
Ingredients
- 3-4 pounds chuck roast
- 1 (1-ounce) packet ranch seasoning
- 1 (1-ounce) packet au jus gravy mix
- ¼ cup butter sliced
- 8-10 pepperoncini peppers
Instructions
- Place 3-4 pounds chuck roast in the bottom of the slow cooker. Sprinkle 1 (1-ounce) packet ranch seasoning and 1 (1-ounce) packet au jus gravy mix on top of the roast. Top with ¼ cup butter and 8-10 pepperoncini peppers.
- Cover with a lid and cook on LOW for 8 hours.
- Shred with two forks and serve over mashed potatoes or noodles!
Notes
Storage & Reheating
- In the Refrigerator: Once the roast has cooled, place it in an airtight container and store it in the fridge. It will last for about 3-4 days.
- To Reheat: You can easily warm this up in the microwave just before serving!
Nutrition
Calories: 480kcal | Carbohydrates: 1g | Protein: 44g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 177mg | Sodium: 259mg | Potassium: 789mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 311IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
