Mongolian Ground Beef and Noodles
Mongolian Ground Beef and Noodles is a flavorful dinner that’s ready in 30 minutes! This dish combines tender noodles, savory ground beef and a sweet and tangy Asian-inspired sauce for a meal that’s as comforting as it is delicious!
Servings: 4 people
Ingredients
- 1 pound lean ground beef
- 10 ounces udon noodles
- 4 cloves garlic, minced, about 4 teaspoons
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste, or grated ginger
- 1 teaspoon red pepper flakes, optional
- 2 tablespoons corn starch
- ¼ cup water
Instructions
- Cook the noodles according to the package directions, drain, and set aside.
- In a large skillet over medium-high heat cook the ground beef until mostly browned. Add the garlic in and cook for a minute, until fragrant. Drain the excess fat.
- While the beef is cooking, whisk together the soy sauce brown sugar, beef broth, hoisin sauce, ginger paste, and red pepper flakes.
- Pour the sauce over the meat and finish cooking the ground beef in the sauce. Add the noodles to the pan with the beef and sauce, and toss to coat.
- Whisk the cornstarch and water together and pour over the skillet, continue cooking and stirring until the sauce thickens.
- Remove the pan from heat and serve fresh!
Nutrition
Calories: 367kcal | Carbohydrates: 43g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 2243mg | Potassium: 512mg | Fiber: 2g | Sugar: 19g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 4mg
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