Monte Cristo Croissant Sandwich
Monte Cristo Croissant Sandwich is a flaky croissant with melted Swiss cheese and decadent ham dipped in raspberry jelly. It will melt in your mouth with each bite! You will be in heaven with this sweet and savory sandwich!
Servings: 4
Ingredients
- 4 butter croissants
- 4 ounces whipped cream cheese
- 8 slices swiss cheese
- ¾ pound black forest ham
- ¼ cup raspberry jam
- powdered sugar
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice each 4 butter croissants in half, and spread the inside of the bottom half of the croissant with 1 ounce of the 4 ounces whipped cream cheese. Top with one slice of 8 slices swiss cheese, then one fourth of the ¾ pound black forest ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.
- Wrap each sandwich in Reynolds wrap aluminum foil and place on a baking sheet. Bake for 10 minutes until the cheese is melted and the ham is heated through.
- Serve them dusted with powdered sugar and dipped in ¼ cup raspberry jam.
Nutrition
Calories: 614kcal | Carbohydrates: 46g | Protein: 31g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 144mg | Sodium: 1259mg | Potassium: 388mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1087IU | Vitamin C: 2mg | Calcium: 355mg | Iron: 2mg
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