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Mushroom Swiss Burger

Create the most flavorful, juicy Mushroom Swiss Burger! Perfectly seasoned ground beef is topped with sautéed buttery mushrooms and melty Swiss cheese then loaded on fluffy buns for a gourmet burger that's easy to make at home!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: mushroom cheeseburger, mushroom swiss burger
Servings: 4 burgers
Author: Alyssa Rivers

Ingredients

Mushrooms

Burger

Instructions

For the mushrooms

  • Heat the butter in a skillet over medium high heat. Add in the mushrooms and shallot, sauté for about 5 minutes.
  • Add in the Worcestershire sauce, garlic, and salt and pepper. Sauté another 2-3 minutes. Remove the mushrooms from heat and set aside.

For the burger

  • Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the hamburgers at the same time if your griddle will fit them all.
  • Cook the burgers 2-3 minutes on each side, placing a slice of the Swiss cheese on the patty once it’s been flipped. Once the patties are cooked, butter and toast the buns on the same skillet.
  • Assemble from the bottom up. Start by spreading mayonnaise on the bottom and top bun, place the patty with the Swiss cheese on the bottom bun, spread a generous helping of the mushrooms on top of the patty, top the burger with the top bun.

Notes

I recommend enjoying these burgers fresh, but you can store any leftovers in separate containers in the fridge for up to 3 days.
You can melt 2 slices of swiss cheese on each patty if you like more cheese.
This recipe works great swapping the regular patty out for a turkey or veggie burger!

Nutrition

Calories: 855kcal | Carbohydrates: 29g | Protein: 41g | Fat: 64g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 198mg | Sodium: 603mg | Potassium: 1089mg | Fiber: 2g | Sugar: 6g | Vitamin A: 854IU | Vitamin C: 2mg | Calcium: 279mg | Iron: 6mg

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