Neiman Marcus Casserole
Creamy, cheesy, and topped with buttery crackers, this easy Neiman Marcus-inspired casserole is easy and so delicious!
Servings: 6 Servings
Ingredients
- 4 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- ½ cup sliced green onions
- ½ cup slivered almonds
- 1 cup cooked and crumbled bacon
- 1 sleeve crushed Ritz crackers
- ½ cup melted unsalted butter
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
- In a large bowl, combine 4 cups cooked shredded chicken, 1 (10.5-ounce) can cream of chicken soup, 1 cup sour cream, 1 teaspoon garlic powder, 2 cups shredded cheddar cheese, ½ cup sliced green onions, ½ cup slivered almonds, and 1 cup cooked and crumbled bacon. Stir to combine.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, add 1 sleeve crushed Ritz crackers and ½ cup melted unsalted butter. Stir to combine then sprinkle the cracker mixture over the casserole.
- Bake for 40–45 minutes until bubbly. Garnish with extra sliced green onions and crumbled bacon on top if you desire!
Notes
Storing And Reheating Leftovers
Fridge: Store leftovers in an airtight container for 3–4 days.
Freeze: Let cool, wrap tightly, and freeze up to 2 months. Thaw overnight in the fridge, then reheat.
Reheat: Bake at 350°F for 20–30 minutes or microwave individual servings.
Nutrition
Calories: 743kcal | Carbohydrates: 6g | Protein: 40g | Fat: 62g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 613mg | Potassium: 469mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1226IU | Vitamin C: 2mg | Calcium: 354mg | Iron: 2mg
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