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4.41 from 5 votes

No Bake Banana Caramel Pecan Pie

No Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no bake pie!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: banana caramel pecan pie, No Bake Banana Caramel Pecan Pie, no bake banana pie recipe, no bake pie
Servings: 8
Author: Alyssa Rivers

Ingredients

Crust

Caramel layer

  • 11 ounces unwrapped soft caramels
  • 2 tablespoons heavy cream

Banana Pecan Layer

  • 1 cup Milk
  • 1 (3.4-ounce) box instant banana pudding
  • 4 ounces softened cream cheese
  • ½ cup sweetened condensed milk
  • 1 banana diced
  • ½ cup chopped Fisher Nuts Pecans
  • chopped pecans for garnish

Instructions

Crust

  • In a food processor, add 1 (11-ounce) package shortbread cookies, and ¼ cup Fisher Nuts Pecansand pulse until they are fine crumbs.
  • Add the 2 tablespoons granulated sugar and 6 tablespoons unsalted butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.

Caramel Layer

  • Melt the 11 ounces unwrapped soft caramels and 2 tablespoons heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.

Banana Pecan Layer

  • In a large bowl, whisk the 1 cup Milk and the 1 (3.4-ounce) box instant banana pudding together until it starts to thicken.
  • In another medium bowl, add the 4 ounces softened cream cheese and ½ cup sweetened condensed milk and whisk until smooth. Fold into the banana pudding mixture.
  • Fold the 1 banana diced and ½ cup chopped Fisher Nuts Pecans into the mixture until incorporated and spread evenly on top of the caramel layer.
  • Chill the pie for at least 3 hours or until set. Top with chopped pecans for garnish and bananas if desired.

Nutrition

Calories: 400kcal | Carbohydrates: 46g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 180mg | Potassium: 238mg | Fiber: 0.3g | Sugar: 41g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 0.2mg

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