No Bake Cheesecake
No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home. Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!
Servings: 12 Slices
Ingredients
- 2 cups crushed graham crackers
- ¼ cup brown sugar
- ½ cup melted butter
- 2 (8-ounce) block softened cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- ½ cup granulated sugar
- 1 cup heavy whipping cream
Optional Topping
Instructions
- In a medium-sized bowl, add the 2 cups crushed graham crackers, ¼ cup brown sugar, and ½ cup melted butter and mix until incorporated. Press the graham cracker mixture firmly into a 9-inch springform pan and place in the refrigerator.
- In a large bowl, combine the 2 (8-ounce) block softened cream cheese, 1 tablespoon lemon juice, 1 teaspoon vanilla, and ½ cup granulated sugar. Beat until smooth and creamy. Add in the 1 cup heavy whipping cream and continue to beat until stiff peaks form.
- Spread filling evenly along the crust. Chill for 3 hours or overnight and serve with Strawberry Sauce if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 168mg | Potassium: 56mg | Fiber: 1g | Sugar: 17g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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