No Bake Cheesecake
No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home. Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!
Servings: 12 Slices
Ingredients
- 2 cups graham cracker crumbs
- ¼ cup lightly packed brown sugar
- ½ cup melted salted butter
- 2 (8-ounce) blocks softened cream cheese
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- strawberry sauce optional
Instructions
- In a medium-sized bowl, add the 2 cups graham cracker crumbs, ¼ cup lightly packed brown sugar, and ½ cup melted salted butter and mix until incorporated. Press the graham cracker mixture firmly into a 9-inch springform pan and place in the refrigerator.
- Combine 2 (8-ounce) blocks softened cream cheese, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and ½ cup granulated sugar in a large bowl. Beat until smooth and creamy. Add ½ cup heavy whipping cream and continue to beat until smooth and thick, about 3-4 minutes.
- Spread filling evenly along the crust. Chill for 3 hours or overnight and serve with strawberry sauce if desired.
Video
Nutrition
Calories: 344kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 276mg | Potassium: 94mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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