Nutella Blondies
Soft, buttery Nutella blondies made with a chewy cookie base and plenty of rich Nutella swirls! These are easy to make and everyone loves them!
Servings: 24 pieces
Ingredients
- 1 cup melted unsalted butter
- 1 cup packed light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup Nutella
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9 x13 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on either side. Lightly spray the parchment paper with nonstick cooking spray. Set aside.
- Add 1 cup melted unsalted butter , 1 cup packed light brown sugar, and ¾ cup granulated sugar to a large bowl and mix until combined.
- Add 2 large eggs and 1 egg yolk one at a time, mixing well after each addition. Add 1 ½ teaspoon vanilla extract and mix until combined.
- Add 2 ½ cups all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk until combined.
- Gradually stir the flour mixture into the sugar mixture until fully combined.
- Spread the batter evenly into the prepared pan, then drop ½ cup Nutella in small spoonfuls all over the top of it. Use a butterknife to swirl the Nutella through the batter.
- Bake for about 25 minutes, just until the edges begin to turn golden brown and a toothpick inserted in the center comes out clean.
- Let the blondies cool completely before slicing and serving. to cool before slicing and serving.
Nutrition
Calories: 218kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 119mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 270IU | Calcium: 27mg | Iron: 1mg
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