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Oklahoma Dip

Oklahoma dip is a creamy, tangy white dip made with mayo, blue cheese, green olives, onion, and buttermilk. Serve it chilled with tortilla chips!
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, condiment, dip
Cuisine: American
Keyword: hamlins white dip, oklahoma dip, oklahoma dip recipe, white dip
Servings: 12 servings
Author: Alyssa Rivers

Ingredients

  • 2 cups mayonnaise
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped green olives
  • ½ cup finely crumbled blue cheese
  • ½ teaspoon garlic powder
  • ¼-½ cup buttermilk

Instructions

  • In a large bowl, combine 2 cups mayonnaise, ¼ cup finely chopped onion, ¼ cup finely chopped green olives, ½ cup finely crumbled blue cheese, and ½ teaspoon garlic powder.
  • Whisk in ¼-½ cup buttermilk until the dip reaches your desired consistency. Cover and refrigerate for at least 2 hours. Stir before serving, adding a splash of buttermilk if needed.

Notes

Storing and Make Ahead
  • In the Refrigerator: Store in an airtight container in the fridge for up to 3 days. Stir before serving. 
  • Make Ahead: Make up to 24 hours in advance; the flavors develop even more when the dip sits overnight.

Nutrition

Calories: 283kcal | Carbohydrates: 1g | Protein: 2g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 351mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.1mg

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