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Old Fashioned Peach Cobbler

Old fashioned peach cobbler is a timeless summer dessert! Its warm cakey layers baked with fresh sliced peaches are a match made in heaven. Top the cobbler with vanilla ice cream, and every bite will be a delight!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Old Fashioned Peach Cobbler, peach cobbler, peach cobbler recipe
Servings: 8 people
Author: Alyssa Rivers

Ingredients

Peach Filling

  • ⅓ cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 8 cups ¼-½ inch sliced fresh peaches, peeled
  • ⅓ cup peach juice, or apple juice
  • 1 tablespoon lemon juice

Biscuit Topping

  • 1 ¼ cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 10 tablespoons chilled cubed unsalted butter
  • ¾ cup milk

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch or 4-quart baking dish with pan spray and set aside.
  • Add ⅓ cup packed brown sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg to a small bowl and stir until combined.
  • In a large bowl stir 8 cups ¼-½ inch sliced fresh peaches,, ⅓ cup peach juice,, 1 tablespoon lemon juice, and sugar mixture together until all the peaches are evenly coated. Set aside.
  • In a separate large bowl whisk together 1 ¼ cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Add the cubed 10 tablespoons chilled cubed unsalted butter and cut it into the flour mixture with a pastry cutter until the butter is the size of small peas. Add ¾ cup milk and stir until fully combined.
  • Add the peaches to the bottom of the prepared baking dish and spoon the biscuit topping over top. Bake for 40-45 minutes, or until a toothpick comes out mostly clean with only moist crumbs from the biscuit topping in the center of the dish.
  • Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Originally Posted August 28, 2015
Updated August 24, 2024

Nutrition

Calories: 412kcal | Carbohydrates: 67g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 364mg | Fiber: 3g | Sugar: 48g | Vitamin A: 977IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 2mg

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