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One Pan General Tso's Chicken

Sticky, saucy General Tso’s chicken made in one pan and ready in about 30 minutes! Big takeout flavor with barely any cleanup!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian American
Keyword: 30 minute meal, general tso's chicken recipe, one pan chicken, one pan general tso's chicken recipe
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

Chicken

  • 2 pounds boneless skinless chicken breasts cut into one-inch cubes
  • 1 large egg
  • 1 cup cornstarch
  • ⅓ cup vegetable oil more if needed

Sauce

  • ¾ cup hoisin sauce
  • ¼ cup soy sauce
  • ¾ cup brown sugar
  • 2 cloves minced garlic
  • ¼ cup rice vinegar
  • 2 teaspoons sesame oil
  • ½ teaspoon ground ginger
  • 1 teaspoon crushed red pepper more for garnish
  • sliced green onions optional for garnish

Instructions

  • Cut 2 pounds boneless skinless chicken breasts into bite-sized pieces and place in a large bowl. Crack 1 large egg on top of the chicken and massage it in with your hand to coat the chicken.
  • Transfer the chicken to a ziplock bag. Add 1 cup cornstarch, seal the bag, and toss to coat each chicken piece well. Add cornstarch if needed.
  • In a large skillet or wok over medium-high heat, add ⅓ cup vegetable oil. Working in batches, add the coated chicken and cook for 7-8 minutes until browned and no longer pink. Remove the chicken from the pan and set it aside.
  • In a medium bowl, whisk together ¾ cup hoisin sauce, ¼ cup soy sauce, ¾ cup brown sugar, 2 cloves minced garlic, ¼ cup rice vinegar, 2 teaspoons sesame oil, ½ teaspoon ground ginger, and 1 teaspoon crushed red pepper.
  • Returning to the skillet or wok, add the sauce and bring it to a simmer while stirring. Let it simmer for 2-3 minutes to help slightly thicken the sauce. Add the chicken and toss to coat.
  • Add the chicken and toss to coat. Cook for 2-3 minutes and enjoy over rice! Garnish with sliced green onions and additional red pepper flakes, if desired.

Nutrition

Calories: 861kcal | Carbohydrates: 94g | Protein: 53g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 188mg | Sodium: 1947mg | Potassium: 1022mg | Fiber: 2g | Sugar: 54g | Vitamin A: 279IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 3mg

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