One Skillet Chicken Pot Pie
One Skillet Chicken Pot Pie is a comforting family favorite classic made easy by using only one skillet and topping with a delicious flaky puff pastry.
Servings: 6
Ingredients
- 2 cups cooked shredded chicken
- ½ cup unsalted butter
- 1 cup finely chopped onion
- 1 finely chopped celery rib
- 1 ½ cups diced carrots
- 2 cloves minced garlic
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- ½ teaspoon black pepper
- 1 ¾ cup chicken broth
- 1 cup whole milk
- 1 cup frozen peas
- 1 sheet puff pastry dough
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees Fahrenheit. Melt ½ cup unsalted butter in an ovenproof skillet over medium-high heat and add the 1 cup finely chopped onion and 1 finely chopped celery rib.
- Cook for 3-5 minutes or until onions are translucent. Add the 1 ½ cups diced carrots and 2 cloves minced garlic and cook for 2-3 minutes or until the carrots are tender.
- Stir in the ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon dried thyme, ½ teaspoon poultry seasoning, and ½ teaspoon black pepper. It should make a thick paste.
- Slowly whisk in the 1 ¾ cup chicken broth and 1 cup whole milk and bring it to a simmer. Simmer for 2-3 minutes or until thickened. Mix in the 2 cups cooked shredded chicken and 1 cup frozen peas and flatten the filling to create an even surface.
- Slice the 1 sheet puff pastry dough dough into 12 even strips. Lay strips on top, weaving them together. Whisk 1 egg and 1 tablespoon water together and brush on top of puff pastry.
- Bake the pie for 25 minutes or until golden brown. Let sit for 5 minutes before serving.
Notes
*If you don't have an ovenproof skillet like a cast iron skillet, just cook filling in a normal skillet or pot and transfer to a pie dish before topping with the puff pastry.
Nutrition
Calories: 562kcal | Carbohydrates: 38g | Protein: 21g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 832mg | Potassium: 441mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6142IU | Vitamin C: 14mg | Calcium: 102mg | Iron: 3mg
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