Orange and Lime Cranberry Sauce
Fresh cranberries are so flavorful and combined with the zesty orange and limes, this cranberry sauce is so delicious!
Servings: 20 ounces
Ingredients
- ¾ pound fresh cranberries
- ½ cup packed brown sugar
- ⅓ cup water
- 2 whole cloves
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- 1 tablespoon lime juice, fresh-squeezed
- 1 tablespoon orange juice, fresh-squeezed
- salt
Instructions
- Add the cranberries, brown sugar, water, and cloves to a medium saucepan. Over medium heat bring the mixture to a simmer.
- Cook, stirring occasionally, until the cranberry skins burst and the mixture becomes syrupy, about 10 minutes
- Stir in the lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
- Remove the cloves, and let the cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.
Nutrition
Calories: 29kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg
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