Oven Baked Denver Omelet
A delicious omelet packed with ham, onions, peppers and cheese that you can throw into the oven in a moments notice!
Servings: 6 Servings
Ingredients
- 8 eggs
- 1/2 cup half and half cream
- 1 cup cheddar cheese shredded
- 1 cup ham chopped fully cooked
- 1/2 cup onion
- 1/2 cup green pepper
Instructions
- Preheat oven to 400 degrees. In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper.
- Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.
Notes
Updated on July 30, 2020
Originally Posted on July 4, 2014
Nutrition
Calories: 251kcal | Carbohydrates: 3g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 260mg | Sodium: 486mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 623IU | Vitamin C: 11mg | Calcium: 193mg | Iron: 1mg
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