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Pancake Roll Ups

It almost tasted like it had a cream cheese taste to them and they were delicious! They are a cross over between a crepe and a pancake. 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: pancake recipes, pancake roll ups, pancake roll ups recipe
Servings: 8 Pancakes
Author: Alyssa Rivers

Ingredients

  • 3 large eggs
  • 1 cup cottage cheese
  • 2 tablespoons vegetable oil
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt

Instructions

  • Preheat a skillet to medium heat.
  • Add 3 large eggs, 1 cup cottage cheese, 2 tablespoons vegetable oil, ¼ cup all-purpose flour, and ¼ teaspoon salt to a blender and blend until smooth.
  • Spray the skillet with pan spray. Add ½ cup of the batter to the center of the skillet. Once small bubbles start to form, about 1.5-2 minutes, flip the pancake to the other side. Let it cook for another minute or so until golden brown.
  • Roll up the pancake and serve with butter and a sprinkle of powdered sugar, or drizzle with syrup.

Nutrition

Calories: 94kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 66mg | Sodium: 179mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 126IU | Calcium: 32mg | Iron: 0.5mg

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