Panda Express Chow Mein
This copycat Panda Express chow mein recipe is better than what you get at the restaurant. It combines tender noodles, sweet onions, and crisp cabbage in a wonderful umami sauce.
Servings: 4 people
Ingredients
- 6 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 ½ cups sliced green cabbage, about ⅓ cabbage
- 1 cup thinly sliced onion, about ½ medium onion
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste, or grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- Salt and pepper to taste
Instructions
- Cook the 6 ounces chow mein noodles according to the package directions. Drain the noodles and set them aside.
- Heat the 2 tablespoons vegetable oil in a skillet, add the 1 cup thinly sliced onion, and 2 ½ cups sliced green cabbage,and cook the vegetables, stirring occasionally, until tender -about 5 minutes.
- In a small bowl whisk together the 1 tablespoon minced garlic, 1 teaspoon ginger paste, 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, and Salt and pepper to taste.
- Add the noodles to the skillet, pour the sauce over the noodles and vegetables, and stir to coat everything in sauce.
- Cook for a few minutes, remove from heat, and serve fresh!
Nutrition
Calories: 268kcal | Carbohydrates: 41g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 0.2mg | Sodium: 1160mg | Potassium: 179mg | Fiber: 4g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 2mg
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