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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower is the best way to eat cauliflower. Nothing beats those crispy cheesy edges and how incredibly easy it is to make.
Prep Time4 minutes
Cook Time30 minutes
Total Time34 minutes
Course: Side Dish
Cuisine: American
Keyword: parmesan roasted cauliflower recipe
Servings: 4

Ingredients

  • 3 cups cauliflower florets one head of cauliflower
  • 2 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • fresh ground pepper
  • ½ cup grated parmesan
  • 2 teaspoons chopped fresh parsley

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Place 3 cups cauliflower florets on a large rimmed baking sheet. Drizzle with 2 tablespoon olive oil, sprinkle with ¾ teaspoon kosher salt and fresh ground pepper and toss until evenly coated.
  • Cook for 20 minutes, remove from oven, toss, and sprinkle with ½ cup grated parmesan. Bake for 10 more minutes. Garnish with 2 teaspoons chopped fresh parsley and serve.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 636mg | Potassium: 12mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 148mg | Iron: 0.1mg

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