Peach Fluff Salad
It's peach season which means you have to make this Peach Fluff Salad! It's a creamy, fruity dessert that hits all the right notes and is packed with fresh peaches!
Servings: 8 servings
Ingredients
- 1 (3.4-ounce) box peach jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4-ounce) box instant vanilla pudding
- 4 ounces cream cheese, softened
- 1 (8-ounce) container whipped topping, thawed
- 2 ½ cups mini marshmallows
- 1 ½ cups peaches, diced
Instructions
- In a large bowl, add the jello powder and boiling water. Whisk for a couple of minutes, until the jello is fully dissolved. Stir in the cold water and refrigerate for 20 minutes.
- Stir the vanilla pudding powder into the jello and refrigerate for another 20 minutes, until set.
- Once the jello/pudding mixture has set, mix in the cream cheese and whipped topping until fully combined.
- Fold in the marshmallows and peaches. Cover and chill for at least an hour before serving.
Nutrition
Calories: 261kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 209mg | Potassium: 86mg | Fiber: 1g | Sugar: 37g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg
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