Peach Loaf

5 from 1 vote

This easy peach loaf is moist, tender, and loaded with peaches. The sweet peach glaze is the perfect finishing touch.

Prep Time15

Cook Time1 5

Total Time1 20

Course: Breakfast, Dessert

Cuisine: American

Keyword: easy peach bread recipe, glazed peach bread recipe, glazed peach loaf, peach bread, peach loaf cake

Servings: slices

Preheat the oven to 350 degrees Fahrenheit, then spray a 9 x 5-inch loaf pan with nonstick cooking spray and line it with parchment paper.
In a large bowl, add 1 cup sugar, ½ cup oil, 2 large eggs, ½ cup sour cream, ¼ cup whole milk, and 1 tablespoon vanilla extract and whisk to combine.
In a small bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in 2 cups canned chopped peaches.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, until a toothpick inserted into the center comes out clean.
Once baked, let the loaf cool for 15 minutes, then transfer to a wire rack to finish cooling.

Whisk 1 ½ cups powdered sugar, 3-4 tablespoons peach syrup, and 1 teaspoon vanilla extract together until smooth.
Pour the glaze evenly over the loaf. Let the glaze set before cutting into slices.

Storage Instructions

Fridge: Store leftovers in an airtight container at room temperature for up to 4 days.
Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.

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