Perfect Pumpkin Muffins
Soft, fluffy, moist, spicy Perfect Pumpkin Muffins bring the flavors of fall to your table. These are wonderfully light and flavorful and super easy. It's a great way to usher in the Pumpkin baking season.
Servings: 12 Muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 (15-ounce) can pumpkin
- ½ cup vegetable oil
- ¼ cup milk
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a 12 muffin tin with liners.
- In a medium-sized bowl, whisk the 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg, ¼ teaspoon ginger, and ¼ teaspoon cloves.
- In another medium-sized bowl, whisk together the 1 cup granulated sugar, ½ cup light brown sugar, 2 large eggs, 1 (15-ounce) can pumpkin, ½ cup vegetable oil, and ¼ cup milk. Add the flour mixture to the sugar mixture and mix until combined.
- Fill each muffin liner with the batter about ¾ full. Bake for 20-22 minutes or until toothpick comes clean.
Nutrition
Calories: 271kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 205mg | Potassium: 56mg | Fiber: 1g | Sugar: 26g | Vitamin A: 67IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 1mg
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