Perfectly Soft Peanut Butter Cookies
Perfectly Soft Peanut Butter Cookies are such a classic recipe! This recipe makes the most perfect and soft peanut butter cookies. This will be the only recipe you ever need!
Servings: 36
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated white sugar
- 1 cup packed light brown sugar
- 1 cup softened unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ cup granulated white sugar for rolling if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. In a stand mixer or using a hand mixer, cream together 1 cup creamy peanut butter, 1 cup granulated white sugar, 1 cup packed light brown sugar, and 1 cup softened unsalted butter. Add in 2 large eggs and beat until combined.
- Add 1 teaspoon baking soda, 1 teaspoon baking powder and 1 teaspoon vanilla extract. Add 2 ½ cups all-purpose flour and mix until incorporated.
- Roll the cookies into 2 inch balls and roll in ¼ cup granulated white sugar. Flatten the center with a fork making a criss cross pattern.
- Bake on an ungreased cookie sheet for 6-7 minutes or until slightly brown on the edges.
Nutrition
Calories: 118kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 170IU | Calcium: 11mg | Iron: 0.2mg
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