Philly Cheesesteak Casserole
Try this delicious Philly Cheesesteak Casserole, a twist on the classic Philly Cheesesteak. Tender sirloin steak, colorful veggies, and creamy cheese come together for a mouthwatering meal the whole family will love!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 2 lbs sirloin steak, thinly sliced
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter
- 1 small white onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1 cup pepperjack cheese, shredded
- 6 slices provolone cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add salt and pepper to 2 lbs sirloin steak, .
- Add 1 tablespoon olive oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.
- Add 1 tablespoon Worcestershire sauce and toss with the meat. Remove from the pan.
- Add 1 tablespoon unsalted butter, 2 cloves garlic, 1 red bell pepper,1 green bell pepper, 1 small white onion, and 4 ounces mushrooms, to the pan.
- Cook for two minutes until the veggies are tender.
- Add 4 ounces cream cheese and 1/2 cup heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.
- Add the steak back to the skillet. Sprinkle with shredded 1 cup pepperjack cheese, and stir to combine.
- Transfer the cheesesteak mixture into a greased baking dish. Layer with 6 slices provolone cheese slices on top and bake for 15 minutes or until the cheese is melted and golden.
Nutrition
Calories: 534kcal | Carbohydrates: 7g | Protein: 45g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 442mg | Potassium: 783mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1613IU | Vitamin C: 43mg | Calcium: 370mg | Iron: 3mg
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