Philly Cheesesteak Foil Packs
Try these delicious Philly Cheesesteak Foil Packs, a new way to enjoy the flavors of the classic Philly Cheesesteak. Tender steak, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!
Servings: 6 people
Ingredients
- 1 pound ribeye steak, thinly sliced and cut into 2 inch pieces.
- 1 large green bell pepper, sliced
- 4 ounces brown mushrooms, sliced
- 2 cups baby potatoes, quartered
- ½ yellow onion, diced
- 2 tablespoon olive oil
- 3 tablespoons worcestershire sauce
- Salt and pepper to taste
- 12 slices provolone cheese
Instructions
- Preheat an oven to 400 degrees Fahrenheit or grill to 500-525 degrees fahrenheit.
- In a large bowl toss together the sliced steak, bell pepper, mushrooms, potatoes, onion, olive oil, worcestershire sauce, and salt and pepper.
- Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
- Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
- Remove the foil packs from oven or grill and open them up, place 2 slices of provolone cheese on top of each pack and place back in the oven or grill for another 2 minutes, until the cheese is melted.
- Remove and enjoy!
Video
Nutrition
Calories: 400kcal | Carbohydrates: 16g | Protein: 27g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 72mg | Sodium: 432mg | Potassium: 716mg | Fiber: 2g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 16mg | Calcium: 316mg | Iron: 3mg
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