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–+ servings
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4.60 from 5 votes

Pineapple Cheese Ball

Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Best Ever Pineapple Cheese Ball recipe, cheese ball recipe, Pineapple Cheese Ball
Servings: 8
Author: Alyssa Rivers

Ingredients

  • 2 (8-ounce) blocks softened cream cheese
  • 1 (8-ounce) can well-drained crushed pineapple
  • ½ cup minced bell pepper
  • ¼ cup minced green onion
  • 1 teaspoon seasoning salt
  • 1 cup chopped pecans

Instructions

  • Add the 2 (8-ounce) blocks softened cream cheese, 1 (8-ounce) can well-drained crushed pineapple, ½ cup minced bell pepper, ¼ cup minced green onion, and 1 teaspoon seasoning salt to a medium-sized mixing bowl, and mix well.
  • Transfer the mixture to a serving plate and form a ball. Roll the cheese ball in 1 cup chopped pecans, and serve with crackers.

Nutrition

Calories: 99kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.3mg | Sodium: 292mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 0.4mg

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