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5 from 1 vote

Pineapple Salsa

Pineapple salsa is a refreshing and vibrant mix of peppers, onions and lime with a sweet and spicy kick from pineapple and jalapenos!  Perfect for a pre-dinner appetizer that everyone will be craving for days!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, Caribbean, Mexican
Keyword: pineapple salsa, pineapple salsa recipe, salsa
Servings: 8 People
Author: Alyssa Rivers

Ingredients

  • 1 cup fresh chopped pineapple
  • ½ small minced red onion
  • 1 small chopped red bell pepper
  • 1 small chopped green bell pepper
  • 1 seeded and finely diced jalapeño
  • ¼ cup chopped cilantro
  • juice of one lime
  • salt to taste

Instructions

  • In a medium-sized bowl, combine 1 cup fresh chopped pineapple, ½ small minced red onion, 1 small chopped red bell pepper, 1 small chopped green bell pepper, 1 seeded and finely diced jalapeño, ¼ cup chopped cilantro, juice of one lime, and salt to taste. Serve with chips.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 32mg | Calcium: 6mg | Iron: 0.2mg

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