Pistachio Pudding Cookies
Pistachio Pudding Cookies are super soft, chewy, and irresistible! They're easy to make, and adding pistachio pudding mix gives this cookie recipe wonderful flavor and the perfect tender texture!
Servings: 24 cookies
Ingredients
- ¾ cup salted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 (3.4 ounce) package instant pistachio pudding
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- 1 cup chopped white chocolate or white chocolate chips
- ½ cup chopped pistachios
- green food coloring, optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl, beat ¾ cup salted butter,¾ cup packed brown sugar, and ¼ cup granulated sugar until fluffy, about 3-4 minutes.
- Add the 1 (3.4 ounce) package instant pistachio pudding and beat until combined.
- Add 2 large eggs, 1 teaspoon vanilla extract, and ¼ teaspoon almond extract and beat until combined. Scrape down the sides and bottom of the bowl.
- Add the 2 ¼ cup all-purpose flour and 1 teaspoon baking soda and mix until combined. If desired, add a very small amount of green food coloring, to make the cookies a brighter shade.
- Stir in 1 cup chopped white chocolate or white chocolate chips and ½ cup chopped pistachios by hand.
- Scoop the dough using a smaller scoop (about 1 ½ tablespoons) and place on the prepared cookie sheet. Bake for 8-12 minutes.
Nutrition
Calories: 208kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
