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5 from 2 votes

Pork Chop Marinade

Bright, zesty, and full of flavor, this Pork Chop Marinade transforms pork chops into tender, juicy perfection, with a secret citrus twist!
Prep Time5 minutes
Total Time5 minutes
Course: pantry staple
Cuisine: American
Keyword: easy pork chop marinade, pork chop marinade, pork chop marinade recipe, pork marinade
Servings: 4 pork chops
Author: Alyssa Rivers

Ingredients

  • ¼ cup soy sauce
  • ¼ cup orange juice
  • 2 tablespoons brown sugar
  • 3 cloves minced garlic
  • 1 tablespoon Dijon mustard
  • ½ teaspoon black pepper
  • 4 pork chops

Instructions

  • In a medium bowl, whisk together ¼ cup soy sauce, ¼ cup orange juice, 2 tablespoons brown sugar, 3 cloves minced garlic, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper.
  • Pour your marinade into a sealable plastic bag and place 4 pork chops into the bag with the marinade and allow them to marinate for at least an hour.
  • Cook your pork chops with your preferred method, you can grill, bake or cook them on the stovetop.
  • Discard any used marinade.

Video

Notes

Storing Unused Marinade
Unused pork chop marinade can be stored in an airtight bag or container in the refrigerator for up to 1 week. If the marinade has already been used on raw meat, discard it; don’t reuse it.

Nutrition

Calories: 252kcal | Carbohydrates: 9g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 918mg | Potassium: 588mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg

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