Pumpkin Bread
This Absolutely Perfect Pumpkin Bread is moist, spiced and will fill your home with the most amazing aroma. Your friends and family will devour this flavorful bread that screams it's time for fall. This is such an easy quick bread, you'll make it all the time.
Servings: 12 slices
Ingredients
- ½ cup melted salted butter
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup pure pumpkin puree
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 5 x 2.5-inch loaf pan with parchment paper and spray with nonstick cooking spray.
- Add ½ cup melted salted butter and 1 cup granulated sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until combined. Add 2 large eggs, ¾ cup pure pumpkin puree, ¼ cup sour cream, and 1 teaspoon vanilla extract and beat until combined.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Add the flour mixture to the pumpkin mixture and mix until fully combined. Pour the batter into the prepared loaf pan.
- Bake for 45-60 minutes, or until a toothpick inserted into the center of the loaf comes clean.
Nutrition
Calories: 237kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 185mg | Potassium: 76mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2695IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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