Pumpkin Bread Pudding
Pumpkin Bread Pudding is an easy and fantastic recipe that tastes like you have spent a lot of time putting it together when it really only takes minutes! Drizzle warm slices with caramel sauce and serve it with ice cream for a decadent dessert, or even enjoy it for breakfast like a baked french toast casserole!
Servings: 12 servings
Ingredients
- 1 loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, about 6 cups
- 1 (15-ounce) can pumpkin puree
- 5 beaten eggs
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
Instructions
- Whisk 1 (15-ounce) can pumpkin puree, 5 beaten eggs, 1 ½ cups whole milk, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup maple syrup, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon freshly grated nutmeg, ⅛ teaspoon ground cloves, and ⅛ teaspoon salt in a large bowl until combined.
- Add the 1 loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, to the egg mixture and stir to coat well. Let sit for 20 minutes so the bread can soak up some of the liquid.
- While the bread soaks, preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with non-stick cooking spray.
- Pour the bread mixture into the prepared pan, being sure to drizzle any extra pumpkin liquid over the top. Cover with foil and bake for 40 minutes.
- Uncover the dish and continue to bake for another 20 minutes until a knife inserted into the center comes out clean.
- Serve warm with additional maple syrup or caramel sauce drizzled on top and whipped cream or ice cream on the side.
Nutrition
Calories: 185kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 70mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 455IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.4mg
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