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Quick and Easy Coconut Rice

This coconut rice is now going to be one of your go-to side dishes! Fluffed to perfection this rice is SO GOOD and is super easy to make!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Mexican
Keyword: coconut rice
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 2 cups jasmine rice
  • 1 (14 ounces of canned) coconut milk
  • 1 1/4 cup coconut water
  • 1 Tablespoon Sugar
  • 1/2 teaspoon salt

Instructions

  • In a medium sized sauce pan combine jasmine rice, coconut milk, water, sugar and salt.
  • Bring to a boil and reduce heat to low and cover for 12-14 minutes or until rice is tender and liquid is absorbed.

Nutrition

Calories: 236kcal | Carbohydrates: 51g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 249mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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