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Quick and Easy Coconut Rice

This coconut rice is now going to be one of your go-to side dishes! Fluffed to perfection this rice is SO GOOD and is super easy to make!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Mexican
Keyword: coconut rice, coconut rice recipe, easy coconut rice, Quick and Easy Coconut Rice
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 2 cups uncooked jasmine rice
  • 1 (14-ounce) can coconut milk
  • 1 ¼ cup coconut water
  • 1 tablespoon sugar
  • ½ teaspoon salt

Instructions

  • In a medium-sized saucepan, combine 2 cups uncooked jasmine rice, 1 (14-ounce) can coconut milk, 1 ¼ cup coconut water, 1 tablespoon sugar, and ½ teaspoon salt.
  • Bring to a boil, then reduce heat to low, cover, and cook for 12-14 minutes or until the rice is tender and the liquid is absorbed.

Nutrition

Calories: 243kcal | Carbohydrates: 53g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 249mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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