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5 from 1 vote

Quick & Easy Baked Parmesan Chicken

My easy baked Parmesan chicken skips the mess but keeps all the flavor. A quick, cheesy, kid-friendly dinner that’s perfect for busy weeknights.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner, Main Course
Cuisine: American, Italian American
Keyword: baked parmesan chicken, baked parmesan chicken recipe, chicken parmesan baked, chicken recipes, easy parmesan chicken, gluten free parmesan chicken, parmesan chicken, parmesan chicken recipe, parmesan chicken without breading
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 13-inch baking dish with nonstick cooking spray.
  • In a bowl, mix 1 cup light mayonnaise, ½ cup freshly grated parmesan cheese, 1 ½ teaspoons seasoning salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper.
  • Place the 6 chicken breasts in the prepared baking dish and coat each piece with the mayonnaise mixture. Sprinkle the remaining ½ cup of parmesan cheese over the top of the coated chicken. Cover with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for another 15 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is browned.
  • Remove from the oven, garnish with fresh parsley, and serve warm.

Video

Notes

Updated April 17, 2025
Originally Posted on January 17, 2013

Nutrition

Calories: 381kcal | Carbohydrates: 4g | Protein: 51g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 156mg | Sodium: 1286mg | Potassium: 864mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg

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