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Quick & Easy Potsticker Casserole

My potsticker casserole takes the stress out of dinner with all the flavors of potstickers, but in a super easy, 10-minute prep bake. Perfect for busy nights!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, entree, Main Course, main dish
Cuisine: Asian, Asian American
Keyword: baked potstickers, dumpling bake, easy dinner, easy dinner recipe, easy potsticker casserole, pot sticker casserole, potsticker bake, potsticker casserole, potsticker casserole recipe, tiktok dumpling bake, tiktok potsticker casserole
Servings: 6 servings
Author: Alyssa Rivers

Equipment

  • 1 9 x 13-inch baking dish

Ingredients

  • 20-25 frozen potstickers more or less, depending on the size
  • 1 cup full-fat coconut milk
  • ¼ cup soy sauce
  • 1-2 tablespoons red curry paste
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped fresh cilantro additional for garnish
  • 1 tablespoon sliced fresh green onions additional for garnish
  • 2 teaspoons sesame oil
  • 2 teaspoons granulated sugar or honey
  • 2 teaspoons minced garlic
  • 2 cups chopped fresh vegetables of your choice I prefer bell peppers, broccoli, and mushrooms
  • sesame seeds optional for garnish
  • chili crisp oil optional for garnish

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstick cooking spray and set it aside.
  • Combine 1 cup full-fat coconut milk, ¼ cup soy sauce, 1-2 tablespoons red curry paste, 1 ½ tablespoons rice vinegar, 1 tablespoon minced fresh ginger, 1 tablespoon chopped fresh cilantro, 1 tablespoon sliced fresh green onions, 2 teaspoons sesame oil, 2 teaspoons granulated sugar, and 2 teaspoons minced garlic in a small bowl.
  • Arrange 20-25 frozen potstickers in an even layer at the bottom of the baking dish, and evenly distribute 2 cups chopped fresh vegetables of your choice over the top of them. Pour the sauce over the potstickers and cover the pan with aluminum foil.
  • Bake for 25-30 minutes, until the potstickers are fully thawed and heated through. Garnish with additional cilantro, green onions, a drizzle of chili crisp oil, and sesame seeds as desired and serve immediately.

Notes

Leftover Instructions
    • In the Refrigerator: Store leftovers in the fridge in an airtight container or covered tightly with plastic wrap for up to 5 days.
    • To Reheat: Reheat in the microwave in 30-60 second increments until fully heated through.
    • Make Ahead: You can prepare this casserole the night before baking it, but you will want to reduce the bake time by about 10 minutes to account for the potstickers thawing overnight in the refrigerator.

Nutrition

Calories: 303kcal | Carbohydrates: 39g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 884mg | Potassium: 244mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3489IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 3mg

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