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Ranch Pretzels

For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: ranch pretzels
Servings: 12 People
Author: Alyssa Rivers

Ingredients

  • 1 pound mini pretzels
  • 1/2 cup butter melted (or vegetable oil)
  • 1 Homemade Ranch Seasoning or Package from the store

Instructions

  • Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
  • Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 552mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 9mg | Iron: 2mg

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