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5 from 3 votes

Raspberry Fluff Salad

Fresh and fruity Raspberry Fluff Salad is a sweet and creamy side or dessert with a mix of raspberries, vanilla yogurt and Cool Whip. Made with just 4 ingredients in 5 minutes, it's SO easy to make and perfect for potlucks and picnics!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: raspberry fluff, raspberry fluff salad
Servings: 8 people
Author: Alyssa Rivers

Ingredients

  • 32 ounces vanilla yogurt, I prefer light yogurt
  • 5.1 ounces vanilla instant pudding powder
  • 8 ounces Cool-Whip, thawed
  • 12 ounces frozen raspberries

Instructions

  • Empty the container of 32 ounces vanilla yogurt, into a large bowl.
  • Add 5.1 ounces vanilla instant pudding powder and whisk until smooth, removing any lumps.
  • Fold in 8 ounces Cool-Whip, until combined.
  • Stir in 12 ounces frozen raspberries. The more you stir the more the berries melt and turn the fluff a pretty pink color.
  • Serve right away or chill until ready to serve! The mixture will thicken as it chills.

Nutrition

Calories: 229kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 347mg | Fiber: 3g | Sugar: 36g | Vitamin A: 112IU | Vitamin C: 12mg | Calcium: 236mg | Iron: 0.4mg

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