Jalapeno Popper Dip
A delicious and creamy jalapeño dip that is combined with amazing flavors! This dip will be the hit of the party!
Servings: 8 Servings
Ingredients
- 8 slices cooked diced bacon
- 2 (8-ounce) packages cream cheese softened
- 1 cup mayonnaise
- 1 (4-ounce) can diced jalapenos or 4 fresh chopped and deseeded
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup diced green onion
TOPPING:
- 1 cup crushed Ritz Crackers
- ½ cup parmesan cheese
- ¼ cup melted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl, mix 8 slices cooked diced bacon, 2 (8-ounce) packages cream cheese softened, 1 cup mayonnaise, 1 (4-ounce) can diced jalapenos , 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese, and ¼ cup diced green onion. Spread in a 1 1/2 quart casserole dish.
- For the topping, combine 1 cup crushed Ritz Crackers, ½ cup parmesan cheese and ¼ cup melted butter. Spread on top of the cream cheese mixture.
- Bake 20-30 minutes until the top is starting to brown and the edges start to bubble.
Notes
Updated on December 18, 2020
Originally Posted on September 25, 2014
Nutrition
Calories: 694kcal | Carbohydrates: 9g | Protein: 16g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 128mg | Sodium: 894mg | Potassium: 171mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1283IU | Vitamin C: 1mg | Calcium: 318mg | Iron: 1mg
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