Jalapeno Popper Dip

When we were in North Carolina this summer, our friend Erick, gave us this recipe for Jalapeno Popper Dip. He told me that the dip is incredible and one of his favorite recipes. I am not the biggest jalapeno fan so I was waiting to make it for a big group of people. Football season seemed the best time to give this recipe a whirl.

Holy cow!! This recipe is the best dip that I have ever had! Fear not the jalapeno! The cream cheese helped to cool it down. Everything combined in this dip helped to make it incredible from the bacon , to the cheese to everything inside! I think I ate half the dip just by myself. This dip didn’t last very long and everyone wanted the recipe. I still can’t get over how yummy this was! If you are looking for a crowd pleasing dip, you are going to love this one!

Jalapeno Popper Dip

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Author Alyssa Rivers

Servings 8 Servings

Print Review

A delicious and creamy jalapeño dip that is combined with amazing flavors! This dip will be the hit of the party!

Course Appetizer

Cuisine American, Mexican

Keyword dip recipes, jalapeno popper dip

Ingredients

• 8 slices bacon diced and cooked
• 2 packages cream cheese 8 ounce, softened
• 1 cup mayonnaise
• 4 jalapeños chopped and deseeded (the seeds will make it fiery hot!)
• 1 cup Mozzarella Cheese shredded
• 1 cup Cheddar Cheese Shredded
• 1/4 cup green onion diced

TOPPING:

• 1 cup Ritz Crackers crushed
• 1/2 cup Parmesan Cheese
• 1/4 cup butter melted

Instructions

1. Preheat oven to 350 degrees. In a medium sized mixing bowl, mix bacon, cream cheese, mayonnaise, jalapeños, mozzarella and cheddar cheese, and green onion. Spread in a 1 1/2 quart casserole dish.
2. For the topping, combine crushed ritz crackers, parmesan cheese and melted butter. Spread on top of the cream cheese mixture.
3. Bake 20-30 minutes until the top is starting to brown and the edges start to bubble.

Nutrition Facts

Jalapeno Popper Dip

Amount Per Serving

Calories 690 Calories from Fat 594

% Daily Value*

Fat 66g102%

Saturated Fat 27g135%

Cholesterol 134mg45%

Sodium 898mg37%

Potassium 192mg5%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 4g4%

Protein 16g32%

Vitamin A 1354IU27%

Vitamin C 9mg11%

Calcium 320mg32%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.