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Reese's Fudge

Alyssa Rivers
An easy 3 ingredient no-bake fudge that has Reese's Peanut Butter Cups inside.
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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 36 Pieces
Calories 169 kcal

Ingredients
  

  • 24 Reese's Regular Size Peanut Butter Cups
  • 1 can Sweetened Condensed Milk 14 oz
  • 3 Cups Chocolate Chips

Instructions
 

  • Line an 8x8 inch pan with aluminum foil and lightly spray with cooking spray.
  • Space 16 Reese's Cups along the bottom of the 8x8 inch pan.
  • In the microwave melt the chocolate chips and sweetened condensed milk stirring every 30 seconds so that the chocolate doesn't burn.
  • Spread evenly over the peanut butter cups. Chop remaining 6 peanut butter cups and gently press onto the top of the chocolate.
  • Refrigerate until set and cut into squares.

Nutrition

Calories: 169kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 7mgSodium: 65mgPotassium: 80mgFiber: 1gSugar: 21gVitamin A: 69IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword fudge, Fudge Recipe, reeses fudge
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