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Reese's Fudge
Alyssa Rivers
An easy 3 ingredient no-bake fudge that has Reese's Peanut Butter Cups inside.
3
from 1 vote
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Prep Time
20
mins
Total Time
20
mins
Course
Dessert
Cuisine
American
Servings
36
Pieces
Calories
169
kcal
Ingredients
1x
2x
3x
24
Reese's Regular Size Peanut Butter Cups
1
can
Sweetened Condensed Milk
14 oz
3
Cups
Chocolate Chips
Instructions
Line an 8x8 inch pan with aluminum foil and lightly spray with cooking spray.
Space 16 Reese's Cups along the bottom of the 8x8 inch pan.
In the microwave melt the chocolate chips and sweetened condensed milk stirring every 30 seconds so that the chocolate doesn't burn.
Spread evenly over the peanut butter cups. Chop remaining 6 peanut butter cups and gently press onto the top of the chocolate.
Refrigerate until set and cut into squares.
Nutrition
Calories:
169
kcal
Carbohydrates:
23
g
Protein:
3
g
Fat:
8
g
Saturated Fat:
4
g
Cholesterol:
7
mg
Sodium:
65
mg
Potassium:
80
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
69
IU
Vitamin C:
1
mg
Calcium:
57
mg
Iron:
1
mg