The three cheese blend and the cream sauce gave it such amazing flavor.
gratin, gratin recipes, three cheese zucchini gratin
1/2cupheavy whipping cream
Preheat oven to 375 degrees. Lightly spray with cooking spray a 2 quart casserole dish.
In a medium saucepan melt 2 Tablespoons butter. Whisk in the flour and cook for 2-3 minutes until it has thickened up. Slowly whisk in milk and heavy cream. Add in cheese and continue to mix until cheese has melted. Stir in garlic powder and salt and set aside.
Cut zucchini in 1/4 inch slices. Layer on the bottom of the casserole dish. Add about 3 Tablespoons of cheese sauce on the top and continue to layer the zucchini and cheese sauce.
For the topping, mix together the bread crumbs and parmesan. Sprinkle over the top of the zucchini layer. Pour the 1 Tablespoon of melted butter on the top.
Bake for 25-30 minutes or until sauce is bubbly and heated through. Broil the top for about 5 minutes until it is golden brown.
Three Cheese Zucchini Gratin
Amount Per Serving
Calories 423Calories from Fat 279
% Daily Value*
Saturated Fat 19g95%
Vitamin A 1369IU27%
Vitamin C 35mg42%
* Percent Daily Values are based on a 2000 calorie diet.
Three Cheese Zucchini Gratin https://therecipecritic.com/three-cheese-zucchini-gratin/